His restaurant's fare was big-city fine dining meets cucina povera, the Italian cooking tradition born of necessity that elevates humble ingredients into dishes fit for a king.
Joanne Chang, Chef/Owner, Flour Bakery + Cafe."I plan on making a brown sugar.
with lots of chopped rhubarb and a few eggs and a tiny bit of cream to make it a little custardy.I also love rhubarb in a. simple muffin.with raspberries.
Or in a slab pie — a little more freeform than a standard round pie with a lot of butter streusel on top.".Try this recipe for.
jumbo strawberry-and-rhubarb muffins.
(or make like Joanne Chang and substitute with raspberries!)..If you're looking for the style of fare so prevalent on the streets of East L.A. or Mexico City, Tacos Mexico might be the closest you'll come in Virginia.
Here, juicy lengua and crispy tripa are served alongside the more standard al pastor and chorizo; the latter two are especially flavorful.We recommend the steak burrito.
The tacos here are also very good, with the tortillas being a little larger than the standard street-style tacos.. Washington: Los Agaves, Seattle.Located in the bustle of Pike Place Market—which, despite its touristy vibe is filled with longtime Seattle businesses that locals still frequent—Los Agaves is a stone's throw from excellent croissants, Greek fare, and chowder galore.